Hearty Steak & Guinness Pie
Individual pies made with tender Scottish beef and draught Guinness,
With chestnut mushrooms, vegetables & a puff pastry topping,
Served with creamy mash.

£10.50

Baked Fillet of Monkfish
A delicious fresh fillet, served with roast potatoes, asparagus
and a creamy Arbroath Smokie Sauce

£11.95

Warm Salad of Roasted Autumn Vegetables
Served with fresh Parmesan Shavings

£8.50

Highland Pheasant roasted in Orkney Gooseberry Wine
With a Sicilian stuffing of fresh thyme, Palma Ham, ricotta and Parmesan,
Served with creamy mash, fresh vegetables and roasted vine tomatoes

£11.95

Aberdeen Angus Rib-Eye Steak
Served with sautéed mushrooms, chips and onion rings.

£14.95